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A La Carte Menu
Veggie Dishes
Falafel
Fritters made from ground chickpeas, broad beans, served with hummus & salad.
£15.50
Vegetarian Moussaka
Potato, courgette, carrot, onion, peas, chickpeas, mixed peppers, layered with aubergine, bechamel sauce, cheese and tomato sauce, served with mix rice & salad.
£15.50
Vegetable Casserole
Courgette, carrot, onion, garlic, aubergine, tomato, mushroom, served with mix rice & salad.
£15.00
Imam Bayıldı
Deep-fried aubergine, garlic, onion, peppers, dill, raisin, pine nuts served with tomato sauce and mix rice.
£15.00
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